GENOESE CONDIJUN

Genoese Condijun image

Make and share this Genoese Condijun recipe from Food.com.

Provided by CJAY8248

Categories European

Time 20m

Yield 1 large salad, 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

6 large tomatoes, peeled and sliced
1 medium cucumber, washed and thinly sliced
1 med-sized green pepper, cleaned and cut into thin strips
1 med-sized onion, peeled and chopped
2 garlic cloves, crushed
8 flat anchovy fillets, drained and chopped
12 pitted black olives
1/3 cup olive oil
1/2 teaspoon dried basil
1/4 cup chopped fresh parsley (Italian flat leaf)
salt and pepper

Steps:

Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
Top with chopped anchovies and olives.
Combine remaining ingredients and pour over salad.
Mix well and serve.

*** Explore more Genoese Condijun Recipes »

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