CLASSIC RED SANGRIA

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Classic Red Sangria image

A simple (but potent!) red wine sangria with apples, oranges, allspice, and brandy. A splash of zesty ginger beer tops it off. Beware, this goes fast!

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

1 750-ml bottle red wine - I prefer something on the drier side*
1 cup orange juice
1 large or 2 small apples (cored and cut into chunks)
1 medium navel orange (sliced)
1 cup red grapes (optional)
1 teaspoon whole allspice
3/4 cup brandy
1/2 cup Triple Sec
2 12-ounce bottles ginger beer**

Steps:

  • To a large pitcher, add all ingredients except for the ginger beer. Seal or cover tightly and refrigerate for at least 4 hours or up to 10 hours. Scoop out a few pieces of fruit and add it to your glass, picking out the allspice if you prefer. Pour the sangria into the glass to about 3/4 full. Top off with ginger beer and stir gently to mix. And now the best part: serve and drink!

*** Explore more Classic Red Sangria Recipes »

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