FESTIVE PORK

Festive Pork image

Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."-Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pork tenderloin (3/4 pound)
1 tablespoon olive oil
1/2 cup reduced-sodium beef broth, divided
2 tablespoons dried cranberries
1-1/2 teaspoons Dijon mustard
1 tablespoon thawed orange juice concentrate
1 teaspoon cornstarch

Steps:

Cut tenderloin into 12 slices; flatten to 1/4-in. thickness. In a large skillet, brown pork on both sides over medium heat in oil. Add 1/4 cup of beef broth; reduce heat. Cover and simmer for 4-6 minutes or until tender. Remove meat to a serving dish and keep warm., In the same skillet, add the cranberries, mustard and remaining broth. Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 162 calories, Fat 7g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges