GARY,S SMOKED POBLANO SAUCE

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GARY,S SMOKED POBLANO SAUCE image

Categories     Sauce     Pepper

Number Of Ingredients 10

2 large poblano peppers
2 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, chopped or grated
1 teaspoon cumin
Kosher salt and freshly ground black pepper
2 tablespoons flour
1 cup chicken stock
A handful cilantro, chopped
1 cup heavy cream

Steps:

  • Preheat broiler to high. With the oven door ajar to allow steam to escape, broil the poblanos until charred all over. Place chilies in a bowl, cover with plastic wrap and let cool. Peel, seed and roughly chop.

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