TUNA NOODLE FLORENTINE

Tuna Noodle Florentine image

Make and share this Tuna Noodle Florentine recipe from Food.com.

Provided by alyseepoo

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups small shell pasta, cooked and drained
1 (20 ounce) package frozen spinach, cooked and drained
2 (6 ounce) cans canned tuna, drained
2 teaspoons onions, grated
1 cup cheddar cheese, grated and divided

Steps:

Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
Cook in covered casserole in 350° oven until cheese is bubbly.

Nutrition Facts : Calories 294.1, Fat 9, SaturatedFat 4.5, Cholesterol 43.6, Sodium 409.6, Carbohydrate 27.9, Fiber 4, Sugar 1.6, Protein 25.9

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