GARLICKY TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlicky Tomato Sauce image

I've used this on pizza, but it works really well on pasta too!

Provided by Lynn Socko @lynnsocko

Categories     Other Sauces

Number Of Ingredients 4

1 pint(s) cherry or grape tomatoes, halved
1-2 clove(s) garlic, minced
1 1/2 tablespoon(s) unsalted butter
1 1/2 tablespoon(s) olive oil

Steps:

  • NOTE: You can use garlic infused butter or olive oil. If so, omit the clove of garlic. Melt and heat butter and olive oil over low heat. Add tomatoes and garlic. Be careful not to cook on too high of heat or garlic will burn.
  • Saute for about 20-30 min, mashing tomatoes with a spatula every few minutes. Tomatoes should look somewhat like jelly once they are done. Drain, if too much juice is left after cooking.

There are no comments yet!