TROPICAL BLACK BEAN SALAD

Tropical Black Bean Salad image

A favorite lunch salad of mine. The recipe was given to me by my best friend. Original source unknown.

Provided by ratherbeswimmin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup fresh squeezed lime juice
2 tablespoons fresh squeezed orange juice
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
3 cups cooked black beans
1 red bell pepper, diced
1 cup crushed pineapple, drained
1 small green chili pepper, diced
2 green onions, thinly sliced
1/2 teaspoon ground allspice
1 tablespoon chopped of fresh mint
salt & freshly ground black pepper

Steps:

In a bowl, add lime juice, orange juice, olive oil, and garlic; stir to combine.
Add the beans and toss to coat.
Add the remaining ingredients; stir to combine.
Set aside for at least 30 minutes at room temperature so that the flavors can blend.
Can be put in the refrigerator but I prefer this at room temperature.
I serve it on a bed of salad greens.

Nutrition Facts : Calories 292.6, Fat 7.7, SaturatedFat 1.1, Sodium 5.9, Carbohydrate 46.6, Fiber 12.9, Sugar 11.9, Protein 12.6

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