EGGPLANT CHICKEN CASSEROLE

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Eggplant Chicken Casserole image

I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.

Provided by mandagirl

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cubed eggplants
1 small onion, chopped
6 ounces cheddar cheese, grated
2 (8 ounce) cans tomato sauce with basil garlic and oregano
1 cup cooked chicken, cut up
2 eggs, beaten
pepper, to taste
parmesan cheese, for top

Steps:

  • Heat a skillet over medium heat.
  • Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
  • Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
  • Pour into a casserole dish that has been sprayed with vegetable spray.
  • Sprinkle with parmesan cheese.
  • Bake at 350 degrees for about 1 hour.

*** Explore more Eggplant Chicken Casserole Recipes »

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