GARLICKY PEPPERS AND SHRIMP

Garlicky Peppers and Shrimp image

This dinner party-worthy dish is a snap to make, simply toss together grilled sweet peppers, garlic, cayenne pepper, and jumbo shrimp.

Provided by Annacia

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) package refrigerated spinach fettuccine
4 tablespoons extra virgin olive oil
3 small bell peppers (red, green, yellow, or orange , seeded and cut in strips)
2 medium onions, cut in thin wedges
4 garlic cloves, thinly sliced
1 lb peeled and deveined medium shrimp
1/8 teaspoon cayenne pepper (to taste)

Steps:

Cook pasta according to package directions; drain and return to pan.
Toss with 2 tablespoons of the olive oil, set aside and keep warm.
Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat.
Stir in peppers, onions, and garlic, stir-fry 4 to 6 minutes or until crisp-tender.
Add shrimp and cayenne pepper.
Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. .

Nutrition Facts : Calories 429.2, Fat 16.2, SaturatedFat 2.4, Cholesterol 191.6, Sodium 666, Carbohydrate 46.7, Fiber 2, Sugar 3.7, Protein 24.2

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