ENGLISH MUFFINS IN THE BREAD MACHINE
This is my mother's recipe and i love them. They are larger than store bought and are a great addition to any breakfast.
Provided by Rainn Thomas
Categories Other Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Put ingredients in the machine in the order listed according to the manufacturer, except the cornmeal.
- 2. Start up the dough cycle.
- 3. When the cycle is finished, sprinkle corn meal over your work area.
- 4. Divide dough into eight equal piece and pat each piece into a 1/2" thick round.
- 5. Then, turn each round in dish of cornmeal.
- 6. Place the rounds on a baking sheet, cover and let rise for 20-30 minutes -- until not quite double
- 7. Heat a dry cast iron skillet or griddle over a low flame.
- 8. Spray skillet with oil, then cook muffins about 5 - 7 minutes on each side. They should be golden brown when you turn them.
- 9. Split the muffins with a fork or serrated knife and serve warm. (They also freeze well and can be toasted or reheated in the microwave.)
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