APPLE TURNOVERS

Apple Turnovers image

Provided by deb baldwin

Time 35m

Number Of Ingredients 10

2 tart apples, chopped
2 Tbsp lemon juice
1/2 c walnuts, chopped
4 Tbsp brown sugar
1/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1 egg, beaten for egg wash
2 Tbsp sugar, for topping
1 pkg frozen ready made pie dough or frozen puff pastry
1-2 Tbsp all-purpose flour

Steps:

1. Preheat oven to 375 degrees. Thaw pie dough or puff pastry.
2. Add 1 - 2 Tbsp of flour to your surface before you put the dough or puff pastry down so they do not stick.
3. Unroll sheets and cut each sheet into 4 pieces.
4. Peel and chop apples and add to bowl with lemon juice.
5. Add walnuts, brown sugar, and spices. Mix together. If apples are juicy, you can add a little flour to the mixture to absorb the juice.
6. Fill half of one pastry piece with a spoonful of apple mixture.
7. Fold over to form into a turnover.
8. Rub inside edge with egg wash and seal. Repeat with remaining pastry pieces.
9. Line cookie sheet with parchment paper. Lay turnovers on paper. Make 2 or 3 slits on each turnover, to let steam escape.
10. Brush with egg wash and sprinkle lightly with sugar.
11. Place in oven and bake for 20 minutes. You can use other fruits for filling.