Provided by sadams1001
Number Of Ingredients 7
Steps:
- Whisk together mayo, garlic, garlic powder, garlic salt, garlic juice, and vinegar (all ingredients except the slaw). Toss slaw with mayo/spice mixture. You can serve immediately, but its usually better if you let the mixture refridgerate for at least 1/2 hour. It's usually best if served the same day it's made.
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