HOT BRUSCHETTA DIP

Hot Bruschetta Dip image

A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

Provided by Lynn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 12m

Yield 8

Number Of Ingredients 7

Ingredients

2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
¼ cup olive oil
1 (8 ounce) wheel Brie cheese

Steps:

In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 14.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 179.9 mg, Sugar 0.9 g