Best Garlic Pizza Wedges Recipes

GARLIC PIZZA WEDGES

Garlic Pizza Wedges image

Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson, Simi Valley, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 prebaked 12-inch pizza crust
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 teaspoons minced garlic
1 tablespoon dried oregano
Alfredo sauce, optional

Steps:

Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Nutrition Facts : Calories 119 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GARLIC-ONION PIZZA WEDGES

Garlic-Onion Pizza Wedges image

Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.-Clyda Conrad, Yuma, Arizona

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup minced fresh basil
4 garlic cloves, minced
Pepper to taste
1 prebaked 12-inch thin pizza crust

Steps:

Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC PIZZA WEDGES RECIPE - (4.3/5)

Garlic Pizza Wedges Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

1 prebaked 12 inch pizza crust
1 cup grated parmesan cheese
1 cup mayo
1 small red onion, chopped
3 1/2 tsp. minced garlic
1 T dried oregano

Steps:

Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.

GARLIC PIZZA WEDGES

Garlic Pizza Wedges image

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Provided by happynana

Categories Breads

Time 25m

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 (14 ounce) prebaked italian bread pizza crust (I used 13.8 Pillsbury refrigerated dough)
1 cup gated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3 1/2 teaspoons minced garlic
1 tablespoon dried oregano

Steps:

Preheat oven to 450 degrees.
Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
Spread over crust.
Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
Cut into wedges and serve warm or slightly cooled.

Nutrition Facts : Calories 699, Fat 53.7, SaturatedFat 14.4, Cholesterol 74.5, Sodium 1602.5, Carbohydrate 36, Fiber 1.3, Sugar 9.6, Protein 21.1