GARLIC PARMESAN PULL APART BISCUITS

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Garlic Parmesan Pull Apart Biscuits image

Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.

Provided by @MakeItYours

Number Of Ingredients 4

1 can (16 oz large refrigerator biscuits)
1/8 cup Italian Garlic Butter
1 cup shredded Parmesan cheese
1 tbsp parsley flakes

Steps:

  • Preheat oven to 375 degrees
  • Spray the wells of 1 muffin tin pan with cooking spray- set aside
  • Open biscuits & cut each into quarters
  • Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
  • Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese
  • Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
  • Serve warm

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