CROCK POT CHOCOLATE ZUCCHINI NUT BREAD
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper towels as a can cover.
Provided by Julesong
Categories Quick Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream sugar and shortening in mixer, beat in eggs one at a time, add vanilla. Add everything else and mix thoroughly.
- Pour into a greased crock pot bread insert. Cook 3 hours on high, or until the bread tests done with a wooden pick.
- Let stand until it's medium cool to the touch before unmolding. Serve with butter. You can also dust the bread with powdered sugar.
- Possible modifications: no cocoa; substitute 2 tsp cinnamon and 1 tsp nutmeg for cocoa; substitute 1 cup brown sugar for the white sugar.
Nutrition Facts : Calories 2867.8, Fat 120.7, SaturatedFat 32.5, Cholesterol 429.4, Sodium 1447.9, Carbohydrate 414.9, Fiber 18, Sugar 205, Protein 47.4
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