BISSARA

Bissara image

Provided by LikeItLoveIt

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 kg crushed, dried beans (, , fool madshoosh)
3 onions
10 -15 cloves garlic
1 cup dill
1 cup fresh parsley leaves
1 cup coriander leaves
1 teaspoon cumin powder
1 tablespoon mint powder
2 tablespoons oil
salt
1 tablespoon dry molokhiya (optional)
hot chili (optional)

Steps:

Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water.
Boil until well cooked, about 60-90 minutes.
Press in juice extractor or whirl in blender, then pass through a fine wire sieve
Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes.
Slice remaining onion very thinly and fry to a golden brown color.
Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
Decorate with the fried onion.

Nutrition Facts : Calories 76.8, Fat 4.8, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 8.2, Fiber 1.4, Sugar 2.5, Protein 1.3