Make and share this Garlic-Orange Spinach recipe from Food.com.
Provided by Hungry Chefs
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan, heat oil over medium-high heat. Add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds.
- Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange zest; sauté until spinach just wilts. Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 86, Fat 7.1, SaturatedFat 0.7, Sodium 56.5, Carbohydrate 4.8, Fiber 1.8, Sugar 1.3, Protein 2.3
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