VEGETABLE BACON SAUTE
This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself :).
Provided by ClareVH
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
- Add the onion rings and shredded carrots and sauté until the onion is limp but not browned, about five minutes.
- Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
- Serve warm.
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