GARLIC MUSHROOM QUESO DIP

Garlic Mushroom Queso Dip image

Elevate your queso dip game to the next level with our Garlic Mushroom Queso Dip recipe. Featuring mushrooms, garlic, and zesty tomatoes, you'll love the blend of flavors that make up this tasty dip.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 24 servings (about 2 tablespoons each)

Number Of Ingredients 7

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Ingredients

2 tablespoons Parkay® Original Spread-tub
1 pkg. (8 oz. each) fresh button mushrooms, quartered
1 Tbsp. finely chopped garlic
1 cup chicken broth
1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Toasted sliced bread or assorted vegetables, optional

Steps:

Melt Parkay in large skillet over medium-high heat. Add mushrooms and cook 2 to 3 minutes or until browned lightly. Add garlic; cook until fragrant. Add broth; reduce heat to medium and simmer 2 minutes.
Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with toasted sliced bread or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g