CINNAMON ROLL BUNNIES
A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They're sure to appeal to "somebunny" at your house this Easter. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet., Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown., Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.
Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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