PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)

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Pizza Casserole (With Wagon Wheel Pasta) image

This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.

Provided by Amberlyn

Categories     European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups uncooked wagon wheel macaroni
1/2 lb Italian sausage
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can mushrooms
1/4 cup sliced black olives
1 cup shredded mozzarella cheese

Steps:

  • Heat oven to 350 degrees.
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
  • Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9

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