MATZO FARFEL AND WINE KUGEL FOR PASSOVER
Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.
Provided by Oolala
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
- Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
- Beat egg whites until stiff and set aside.
- Mix yolk mixture into farfel.
- Now fold mixture into stiffly beaten egg whites.
- Bake at 350 degrees F. for 30 minutes.
Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 91.3, Sodium 320.2, Carbohydrate 27.3, Fiber 0.5, Sugar 17.1, Protein 4.4
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