BACON & HOMINY SCRAMBLED EGGS

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Bacon & Hominy Scrambled Eggs image

Make and share this Bacon & Hominy Scrambled Eggs recipe from Food.com.

Provided by Pinay0618

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb bacon
20 ounces yellow hominy
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
  • Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
  • Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
  • Crumble bacon over the top and serve.
  • Try shredded cheese melted over the top too, if you want to.

Nutrition Facts : Calories 343.4, Fat 21.5, SaturatedFat 6.8, Cholesterol 336.6, Sodium 932.1, Carbohydrate 21.2, Fiber 3.6, Sugar 0.6, Protein 14.9

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