GARLIC MASHERS
Make and share this Garlic Mashers recipe from Food.com.
Provided by Dancer
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan.
- Add enough water to cover, plus 1/2 tsp.
- salt.
- Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
- Meanwhile, heat a medium saucepan over medium heat.
- Add the oil and swirl to coat the bottom of the pan.
- When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
- Add the cream and reduce by one third over medium heat, about 12 minutes.
- Thoroughly drain the potatoes.
- Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
- Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
- Fold in the butter, season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 425.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 62, Sodium 54.7, Carbohydrate 56.2, Fiber 6.8, Sugar 2.5, Protein 7.3
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