RED LOBSTER ROASTED MAINE LOBSTER WITH CRABMEAT STUFFING

Red Lobster Roasted Maine Lobster With Crabmeat Stuffing image

Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.

Provided by Starfire aka Wendy

Categories Lobster

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 lb crabmeat (blue Crab meat or Stuffing)
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon breadcrumbs
1 egg
1 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
2 1/2 lbs lobsters (whole Maine Lobsters)
1/2 cup butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

Steps:

Blend all ingredients except crab.
Fold in crabmeat, refrigerate.
Lobster.
Split lobsters lengthwise with a large knife, remove stomach sac.
Place equal portions of crab stuffing in each head.
Crack claws with the blunt side of knife.
Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
Bake in a 400°F oven for 15 minutes.
Serve with melted butter and lemon wedges.
Chef's Tip:.
To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.

Nutrition Facts : Calories 1135.6, Fat 57, SaturatedFat 31.6, Cholesterol 1032.8, Sodium 4845.4, Carbohydrate 9.3, Fiber 0.8, Sugar 1.6, Protein 140.1