GARLIC MASHED ROOT VEGETABLES

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Garlic Mashed Root Vegetables image

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by ANITAWPG - "A great side dish that will accompany any main course OR terrific as a main dish all on it's own."

Provided by senseicheryl

Categories     Potato

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

2 medium potatoes, peeled and quartered
2 medium carrots, peeled and quartered
8 ounces butternut squash, peeled and cut into chunks
1 medium turnip, peeled and cut into chunks
5 medium garlic cloves, peeled
1/8 teaspoon table salt
1/4 cup nonfat sour cream
1/2 cup fat-free chicken broth, warmed
1/8 teaspoon black pepper (to taste)

Steps:

  • Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water.
  • Add 1/8 teaspoon salt, cover and bring to a boil.
  • Simmer until vegetables are tender, 10 to 12 minutes.
  • Drain well and mash vegetables.
  • Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.

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