INDIVIDUAL KEY LIME PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge.
- For the crust: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine.
- For the topping: Whip the cream with the sugar until stiff.
- To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.
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