GARLICKY PASTA SAUCE

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Garlicky Pasta Sauce image

This simple sauce is very quick and very garlicky. It's not hot or strong, but rather buttery-rich from the garlic. Great on angel hair pasta or any other long pasta such as linguine or spaghetti.

Provided by Halcyon Eve

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
10 -15 large garlic cloves, to taste, peeled and sliced very thin (tip ( use a garlic mandolin)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons dried basil (or to taste)
salt
fresh ground pepper
0.5 (16 ounce) package pasta
shredded parmesan cheese (optional) or romano cheese (optional)

Steps:

  • In a medium skillet over medium heat, warm olive oil. Scatter garlic slices over oil and saute, stirring constantly, until just golden, about 4-5 minutes.
  • Add tomato sauce, tomato paste, and seasonings; stir together and bring to a simmer. Turn heat down and simmer slowly, stirring occasionally, while you cook the pasta according to package directions.
  • Serve sauce spooned over hot pasta; top with shredded cheese if desired.
  • For Vegan option omit the cheeses.

Nutrition Facts : Calories 356.6, Fat 8.2, SaturatedFat 1.2, Sodium 904.9, Carbohydrate 62.2, Fiber 6, Sugar 10.9, Protein 11.4

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