GARLIC-LEMON POTATOES

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Garlic-Lemon Potatoes image

Provided by George Magoulus

Categories     Garlic     Potato     Side     Bake     Vegetarian     Lemon     Bon Appétit

Yield Serves 6

Number Of Ingredients 4

3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges
1/4 cup fresh lemon juice
1/4 cup (1/2 stick) butter, melted
1 head garlic, peeled, crushed

Steps:

  • Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.

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