WARM WATERMELON SALAD

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Warm Watermelon Salad image

Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

Provided by DomesticDiva

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 cups cubed, seeded watermelon
ΒΌ cup grapeseed oil
1 cup chopped scallions
2 tablespoons sliced jalapeno peppers
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Place watermelon in a large bowl.
  • Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.

Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 4.6 mg, Sugar 9.9 g

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