EASTER EGG CREAM COCKTAIL RECIPE BY TASTY

Easter Egg Cream Cocktail Recipe by Tasty image

Provided by Aleya Zenieris

Categories Drinks

Time 20m

Yield 8 servings

Number Of Ingredients 13

6 tablespoons water
¾ cup granulated sugar
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
16 oz chocolate liqueur, divided
16 oz irish cream, divided
16 oz half & half, divided
32 oz seltzer, chilled, divided
whipped cream, for garnish
8 easter marshmallows, for garnish
mini creme egg, for garnish, crushed
8 12 ounces glasses, chilled

Steps:

In a medium, high-walled pan, combine the water and sugar and bring to a boil over medium-high heat. Once the sugar has dissolved completely, reduce the heat to medium-low and slowly whisk in the cocoa powder until fully incorporated. Cook until smooth and glossy, about 5 minutes. Remove the pan from the heat and stir in the vanilla and salt. Let the syrup cool in the refrigerator until ready to use.
Add 1 ounce of cooled syrup, followed by 2 ounces of chocolate liqueur, to a chilled 12-ounce glass. Top with 2 ounces of Irish cream and 2 ounces of half-and-half. Top with about 4 ounces of chilled seltzer and stir to combine. Repeat with the remaining ingredients.
Garnish each cocktail with whipped cream, an Easter marshmallow, and crushed mini creme eggs.
Enjoy!

Nutrition Facts : Calories 696 calories, Carbohydrate 58 grams, Fat 39 grams, Fiber 12 grams, Protein 3 grams, Sugar 42 grams