GARLIC-HERB ROAST BEEF
Make and share this Garlic-Herb Roast Beef recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
- Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
- Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
- Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
- Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.
Nutrition Facts : Calories 7.7, Fat 0.6, SaturatedFat 0.1, Sodium 218.3, Carbohydrate 0.6, Fiber 0.1, Protein 0.1
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