GARLIC-HERB FLATBREAD

Garlic-Herb Flatbread image

I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.

Provided by clare a.

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 ¾ cups all-purpose flour
½ cup cornmeal
½ teaspoon baking soda
½ teaspoon white sugar
½ teaspoon salt
½ cup cold butter
1 ½ tablespoons fresh thyme leaves
1 tablespoon chopped fresh rosemary
½ teaspoon garlic powder
½ cup water
2 tablespoons white vinegar
¼ cup grated Parmesan cheese, or to taste

Steps:

Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
Bake in the preheated oven until golden brown and crispy, about 20 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 18.9 g, Cholesterol 21.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 230.5 mg, Sugar 0.4 g