RYE BREAD FOR THE BREAD MACHINE

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Make and share this Rye Bread for the Bread Machine recipe from Food.com.

Provided by Chef Joyous

Categories     Yeast Breads

Time 3h20m

Yield 1 pound loaf, 12 serving(s)

Number Of Ingredients 12

1 cup cold water, plus
2 tablespoons cold water
1 tablespoon olive oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour
1 1/2 cups bread flour
1/4 cup white wheat flour
3 tablespoons wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients to your bread machine according to manufacturer's directions.
  • Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
  • Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
  • Rub cold butter on the warm loaf to make it extra yummy.

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