Make and share this Garlic Green Beans recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans in boiling water to cover for 3-5 minutes or until crisp tender; drain. Rinse in cold water to stop cooking process; drain.
- In a skillet melt butter and olive oil together over medium high heat.
- Add garlic salt and pepper to pan and saute 4-5 minutes or until heated.
- Add beans and toss to combine, cooking another minute or so or until heated.
Nutrition Facts : Calories 74.4, Fat 4.3, SaturatedFat 1.6, Cholesterol 5.1, Sodium 311.4, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 2.2
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