HONEY-BASIL BROCCOLI SLAW

HONEY-BASIL BROCCOLI SLAW image

Yield 8 servings

Number Of Ingredients 12

6 large green onions, cut into small pieces
1/2 c. basil leaves
1/3 c. light-tasting olive oil
3 T. honey
3 T. balsamic vinegar
1/4 c. apple cider vinegar
1/4 c. lime juice
1 t. salt
1 t. coarsely ground black pepper
1 medium red cabbage, cored
1 bag broccoli florets, with stems cut off and separated and florets in tiny pieces
1 large sweet red pepper, cut into 2" fine juliennes

Steps:

1. In food processor fitted with metal blade, mince green onions and basil together. Add olive oil, honey, balsamic and apple cider vinegar, lime juice, salt, and pepper. Mix well in processor. Transfer to a large mixing bowl. 2. Using same processor work bowl fitted with thin slicing disk, slice up cabbage and broccoli stems. Transfer cabbage, sliced stems, florets, and red pepper to mixing bowl with dressing. Toss until slaw is well coated with dressing. 3. Chill 2 to 6 hr before serving. Before serving, toss well and adjust seasonings to taste.