CROCK POT CHEESY MEATLOAF

Crock Pot Cheesy Meatloaf image

I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

Provided by truebrit

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

18 round cheese crackers
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 tablespoons minced green peppers
1/4 cup chili sauce
1/2 cup milk
2 eggs, slightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
2 lbs lean ground beef

Steps:

Crush the crackers with a rolling pin or blender.
In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
Mix in ground beef, and form into a 7-inch round loaf.
Place in crock pot.
Cover and cook on low for 8 hours, or until done.

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