GARLIC CREAMED POTATOES

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Make and share this Garlic Creamed Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 6

4 large baking potatoes
1 cup heavy whipping cream
1 cup milk
4 garlic cloves (pressed and finely chopped)
salt
pepper

Steps:

  • Preheat oven to 425 degrees.
  • In an iron skillet, heat cream and milk to simmer.
  • In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
  • Wipe them with a damp towel.
  • Add them to the skillet with the garlic, salt and pepper to taste.
  • Return to simmer on stovetop.
  • Place in the oven and bake for 45 minutes or until brown crusts forms.

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