DECADENT CHOCOLATE COCONUT MILK ICE CREAM
Dairy-free, soy free. An amazingly rich and creamy ice cream. Very low in refined sugars. Definitely worth the effort and the wait! Excellent with nuts, shaved coconut, and/or fruit.
Provided by ¡Kate!
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large bowl with ice to create an ice bath for a small saucepan.
- Blend coconut milk in a blender until smooth. Pour 8 ounces into a small saucepan and refrigerate remaining 16 ounces in a large mixing bowl.
- Warm saucepan of coconut milk over low heat, stirring often, until edges just begin to bubble, about 5 minutes. Stir in grated chocolate and cocoa powder until completely dissolved. Mix in vanilla extract.
- Transfer saucepan to the ice bath, stirring constantly and replacing ice as needed. Continue this process until well chilled, 5 to 10 minutes.
- Remove the bowl containing 16 ounces of coconut milk from the refrigerator. Whisk in the chocolate mixture. Add agave nectar and mix to incorporate.
- Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for an additional 1 to 2 hours before serving.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.6 g, Fat 24.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 19.9 g, Sodium 14 mg, Sugar 10.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love