VANILLA-SPICE MONKEY BREAD

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Vanilla-Spice Monkey Bread image

One of the surest ways to please a crowd? Make this Vanilla-Spice Monkey Bread. It's also one of the easiest ways to please a crowd!

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 30m

Yield 12 servings

Number Of Ingredients 5

1 can (16 oz.) refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Cut biscuits into quarters. Mix butter and sugar until blended; set aside. Combine dry pudding mix and cinnamon until blended.
  • Drizzle 2 Tbsp. of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray. Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
  • Bake 25 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 18 g, Protein 3 g

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