A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Provided by Sarah Cook
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.
Nutrition Facts : Calories 253 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
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