CRANBERRY-CHERRY CRISP

Cranberry-Cherry Crisp image

Provided by Sammie Christensen

Time 30m

Number Of Ingredients 10

TOPPING
1 c flour
1 c old fashioned oats (not instant)
2/3 c brown sugar, packed
1 stick butter at room temperature
FILLING
1 jar(s) cherry pie filling, large
1 bag fresh cranberries
2/3 c sugar
1/2 Tbsp orange peel, grated

Steps:

1. For topping Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
2. For the filling Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
3. Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.