CHAI PUMPKIN SPICE BREAD

Chai Pumpkin Spice Bread image

A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.

Provided by Meghan O

Categories Breads

Time 1h20m

Yield 2 9x5 loaves

Number Of Ingredients 16

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup vegetable oil or 1 cup canola oil
4 eggs
1 (15 ounce) can pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1/2 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon ground mace (optional)
1/2 teaspoon ground cloves
1/2 ginger
2/3 cup strong chai tea, cooled

Steps:

Preheat oven to 350.
Grease and flour pans, or use muffin liners if making muffins.
Combine the sugar and oil.
Add the pumpkin and eggs.
Combine the dry ingredients together.
Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.

Nutrition Facts : Calories 2779.8, Fat 121.5, SaturatedFat 18.1, Cholesterol 372, Sodium 3948.5, Carbohydrate 393.1, Fiber 8.7, Sugar 210.8, Protein 37.7