WHIPPED CHOCOLATE AND CHERRY PIE

Whipped Chocolate and Cherry Pie image

"We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year." Bonnie Phillips - Cedar Hill, Missouri

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

11 large marshmallows
1/3 cup whole milk
1 piece (3 ounces) milk chocolate candy bar, chopped
1 container (8 ounces) frozen whipped topping, thawed and divided
1 graham cracker crust (10 inches)
1 can (21 ounces) cherry pie filling

Steps:

In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely. , Fold 3/4 cup whipped topping into chocolate mixture. Pour into crust. Cover and refrigerate for at least 30 minutes. , Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 416 calories, Fat 16g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.