BUTTERED CABBAGE AND LEEK

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Buttered Cabbage and Leek image

Make and share this Buttered Cabbage and Leek recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 medium leek, thinly sliced
1/2 savoy cabbage, shredded, core discarded
25 g butter
2 garlic cloves, finely chopped

Steps:

  • 1. Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
  • 2. Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally.

Nutrition Facts : Calories 60.4, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.4, Sodium 49.1, Carbohydrate 3.6, Fiber 0.4, Sugar 0.9, Protein 0.5

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