CHOCOLATE PAN CAKE

Chocolate Pan Cake image

Make and share this Chocolate Pan Cake recipe from Food.com.

Provided by jenny butt

Categories Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 15

Ingredients

4 ounces butter
1 cup water
3 tablespoons cocoa powder
1 tablespoon baking powder (raining agent)
2 cups flour (plain)
2 cups sugar (white)
1/2 cup milk
1 teaspoon baking soda
1 tablespoon vinegar
2 large eggs (beaten)
1 teaspoon vanilla
3 ounces butter
3 1/2 tablespoons milk
3 tablespoons cocoa powder
1 cup powdered icing sugar

Steps:

Melt butter, water and cocoa; bring to boil.
Mix together in a bowl: baking powder, flour and sugar; pour in boiling liquid.
Mix together milk, soda and vinegar; pour into batter. Add eggs and vanilla (batter will be very runny).
Pour into an oblong UNGREASED pan 9"x12"x2".
Cook in preheated oven on 180°C (400°F) for 30 minutes or until cake springs back when touched.
When cooked remove from oven and cut into 15 squares (while still hot); leave in pan.
Frosting: Melt butter. Add milk and cocoa, then add sugar gradually; stir until shiny.
Pour frosting over cut cake.
Let stand until cool, then refrigerate-- Keep in fridge.

Nutrition Facts : Calories 313.5, Fat 12.3, SaturatedFat 7.5, Cholesterol 58.3, Sodium 249, Carbohydrate 49.4, Fiber 1.2, Sugar 34.6, Protein 3.5

*** Explore more Chocolate Pan Cake Recipes »

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