TORTILLA CASSEROLE

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Tortilla Casserole image

This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.

Provided by SLOcook

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10h20m

Yield 12

Number Of Ingredients 10

12 (6 inch) corn tortillas
⅔ cup chopped green onions
1 (4 ounce) can sliced black olives, drained
2 (4 ounce) cans diced green chile peppers, drained
1 (4 ounce) jar diced pimento peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Cheddar cheese, shredded
5 eggs
2 cups milk
1 (8 ounce) jar salsa

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  • In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  • Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 45 to 60 minutes in the preheated oven.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 17.6 g, Cholesterol 117.4 mg, Fat 16.7 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 9 g, Sodium 690.8 mg, Sugar 4 g

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