GARLIC CHEESE DROP BISCUITS

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Garlic Cheese Drop Biscuits image

Make and share this Garlic Cheese Drop Biscuits recipe from Food.com.

Provided by Cindy W.

Categories     Breads

Time 13m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup colby-monterey jack cheese, shredded
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
2 tablespoons butter, melted

Steps:

  • Heat oven to 450 degrees.
  • Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
  • Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
  • Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
  • Serve warm.

Nutrition Facts : Calories 267.6, Fat 14.7, SaturatedFat 6.5, Cholesterol 23.8, Sodium 618.9, Carbohydrate 27.3, Fiber 0.8, Sugar 4.9, Protein 6.5

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