LEMON-YOGURT CAKE WITH LEMON GLAZE
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.
Provided by Diamondlil
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lemon juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Fold in yogurt last.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
Nutrition Facts : Calories 366.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 105.3, Sodium 401.1, Carbohydrate 46.9, Fiber 0.8, Sugar 26.3, Protein 5.7
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